![]() Stir in buttermilk mixture into the dry ingredients to form a shaggy, wet dough.īAKING 101: You want to make sure to use COLD ingredients (cold butter and buttermilk) to keep the butter as solid as long as possible. ![]() In a small measuring cup or bowl, whisk together the buttermilk, vanilla, and discard. Using your fingertips, two knives, or a pastry blender, cut the butter into the dry ingredients until the butter is pea-sized. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
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